Pancakes

On weekends, as I have more time to myself, I created this habit of making pancakes for breakfast. Afterwards, I bring every nice toppings I have at that moment to the table, put some music or a tv show and eat breakfast for about an hour.

making pancakes

Ingredients:

12 table spoons of whole oats

1 or 2 eggs (depending on the intended texture)

2 cups of skimmed milk

Optional:

1 scoop of whey

Preparation:

Put it all in a blender until it’s all liquid. Heat a frying pan and make the pancakes in soft heat.

Eat them with fruit, sirop, jam or even cheese.

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